Your kitchen runs tight. Your compliance should too.
The compliance platform that keeps NYC restaurants inspection-ready, documented, and protected from organic waste fines.
Limited spots. No credit card. No spam.
The regulation reality in NYC
New York City requires commercial establishments that generate significant organic waste to separate it from regular trash. Restaurants across all five boroughs are subject to inspection, and enforcement is active.
If your kitchen produces food waste, you need a documented separation process. Inspectors expect logs. They expect proof. And they expect it on demand.
Most restaurants are compliant in practice but have no records to prove it. That gap is where fines happen.
The burden is on you. It is not enough to separate waste correctly. You need to document it, store it, and produce it when asked. KitchenComply handles that entire workflow.
What KitchenComply does
One platform to manage organic waste compliance across your operation.
One-click compliance logsLog waste separation in seconds. No paper forms. No spreadsheets. Timestamped and audit-ready from the moment it is recorded.
Inspection-ready reportsGenerate documentation formatted for NYC regulatory expectations. Pull a report before the inspector arrives, not after they leave.
Centralized documentationEvery log, report, and record in one place. Accessible from any device, any location, at any time. No more digging through binders.
Multi-location dashboardSee compliance status across every location in your group. Identify gaps before they become violations.
Waste visibility that protects marginsUnderstand where food waste is concentrated. Spot patterns. Reduce loss. Compliance data becomes operational data.
The cost of non-compliance
Ignoring organic waste regulations does not make them go away. It makes the consequences more expensive.
Financial. NYC fines for commercial organic waste violations can escalate with repeated offenses. Each inspection cycle without documentation is a liability.
Operational. A failed inspection creates follow-up inspections, additional paperwork, staff disruption, and management distraction at the worst possible time.
Reputational. Violations become public record. For restaurants that depend on trust and professionalism, a compliance failure is an unforced error.
Built for professional kitchens
This is not enterprise software forced into a restaurant. KitchenComply is built around how kitchens actually operate.
Fast
Log compliance data in under 30 seconds. Designed for service pace, not office pace.
Simple
No training manuals. No onboarding sessions. Your team can use it on day one.
Mobile-first
Log from any phone, any tablet. Works in the kitchen, at the dumpster, or from the office.
Reliable
Your compliance records are always available. Always backed up. Always ready for inspection.
Free Self-Assessment
Check your compliance readiness
Answer 9 quick questions about your organic waste setup. Get your score, risk flags, and a tailored action plan — instantly.
Takes about 2 minutes
1 of 9
0
out of 100
Fix next
Email me my score + NYC checklist. No spam.
We will send your score and a compliance starter checklist.
Self-assessment only. Not legal advice. Consult the NYC Department of Sanitation for current regulations.
Join the early access program
We are building KitchenComply alongside NYC restaurant operators. Early access members help shape the product and get preferred terms in return.
Spots are limited. We are onboarding a small group to ensure every operator gets direct support.
Early access members lock in lifetime preferred pricing.
Priority onboarding
Direct product input
Preferred pricing — locked in
Frequently asked questions
Is organic waste separation legally required in NYC?
Yes. NYC requires covered establishments — including restaurants that generate a certain threshold of organic waste — to separate organics from regular trash. Enforcement is active, and penalties apply for non-compliance. Check the NYC Department of Sanitation for the latest rules and thresholds applicable to your establishment.
What if we already separate organics?
Good. But separation alone is not enough. Inspectors expect documentation — logs, records, proof of process. KitchenComply ensures that the work you are already doing is properly recorded and ready to present on demand.
How much time does daily logging take?
Under a minute. The logging interface is designed for speed. One or two taps on a phone, and the record is created with a timestamp and all required details. It fits into existing kitchen workflows without friction.
Is this only for large restaurants?
No. KitchenComply works for single-location independents and multi-location groups alike. The regulations apply broadly, and the compliance burden hits smaller operations just as hard — often harder, because they have less administrative support.
Will KitchenComply integrate with POS systems?
POS integration is on the product roadmap. Early access members will have direct input into which integrations are prioritized. The platform is designed with integration in mind from the start.
Compliance is not optional. Your system for managing it should not be improvised.
Get inspection-ready with a platform built specifically for NYC restaurants.